Agenda

9:30 AM - 10 AM

Registration

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10:00 AM - 11:00 AM

Panel 1: Cutting-Edge Biotechnologies in Cultivated Proteins

Geneen Auditorium

Exploring Innovations in Alternative Proteins: We’ve brought together a diverse group of technical founders and scientists to share insights into the cutting-edge technologies driving innovation and scale in the alternative protein space. Participants will engage in discussions on building biotechnology companies, both from a technical and financial standpoint, and the various challenges and obstacles they have faced during development. This session promises a comprehensive overview of the latest developments and future directions in the cultivated protein landscape, offering a unique perspective on the evolution of sustainable food sources.

Speakers:

John Ahrens, PhD, Co-Founder of Reel Foods

Aryé Elfenbein, MD, PhD, Co-Founder of WildType Foods

Trevor Ham, PhD, CSO at Atlantic Fish Company

Mike Lynch, MD, PhD, Professor of Biomedical Engineering at Duke University

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11:00 AM - 11:45 AM

Deep Dive 1: Venture Capital in Alternative Protein Companies

Geneen Auditorium

This deep dive conversation addresses the critical aspects of securing venture capital funding within the alternative protein sector. Participants will engage in a comprehensive discussion on attracting investment, alongside an overview of the present venture capital landscape for alternative protein companies. This session aims to provide the audience with an understanding of the dynamics of fundraising, highlighting the opportunities and challenges specific to the alternative protein industry.

Speakers:

Yaqi Grover, Partner at Lever VC

Mariliis Holm, Co-Founder and Partner at Sustainable Foods Ventures

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11:45 AM - 1:00 PM

Lunch provided by Pure Vegan Café featuring Impossible Foods

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1:00 PM - 1:45 PM

Keynote Address from Peter McGuinness, CEO of Impossible Foods

Geneen Auditorium

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1:45 PM - 2:30 PM

Deep Dive 2: Human Capital in Alternative Protein Companies

Geneen Auditorium

This discussion aims to discuss the pathways for individuals seeking to enter the field of alternative proteins. The conversation will delve into the essential skills and expertise currently in high demand, providing guidance for those aspiring to contribute to this innovative industry. Additionally, this deep dive will highlight the expanding alternative protein market in the Research Triangle Park (RTP) area, offering insights into local opportunities and how to engage with the community. Attendees will learn about the evolving needs of alternative protein companies and how to position themselves effectively in this exciting and rapidly growing field.

Speakers:

Ryan Bethencourt, CEO of Wild Earth, serial entrepreneur

Noga Golan, Co-founder of Alternative Protein Careers

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2:30 PM - 2:45 PM

Break

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2:45 PM - 3:45 PM

Panel 2: Building, Growing, and Operating Companies in the Alternative Protein Space

Geneen Auditorium

This panel session offers an in-depth exploration of the entrepreneurial journey within the alternative protein industry. Featuring a lineup of thought leaders, founders, and business operators, the discussion will cover the crucial steps for launching and scaling a successful company in the rapidly evolving alt protein space. Attendees will gain valuable insights into brand growth strategies, navigating the complexities of bringing a product to market, and the importance of differentiation in a competitive landscape. This panel is an essential convergence of experience and innovation, providing practical advice and firsthand accounts of overcoming industry-specific challenges to achieve business success.

Speakers:

Harish Vemuri, Senior Manager at Bain & Company

Zoya Biglary, Founder of Fysh Foods

Kelsey Joseph, Vice President at Barvecue

Maddie Segal, Director of Membership, Plant Based Foods Association

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3:45 PM - 4:00 PM

Closing Remarks 

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4:00 PM - 5:00 PM

Networking Reception

Kirby Reading Room

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